• prep: 35 min
  • cook: 20 min
  • total: 55 min
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  • servings:
  • Summary

    Put a twist on traditional pumpkin pie with this recipe. It packs the spicy pumpkin flavor you love, but in a new crowd-sized form. —Tena Huckleby, Greeneville, Tennessee

    Ingredients

    • 1-3/4 cups graham cracker crumbs
    • 1-1/3 cups sugar, divided
    • 1/2 cup butter, melted
    • 1 package (8 ounces) cream cheese, softened
    • 5 large eggs, room temperature
    • 1 can (15 ounces) pumpkin
    • 1/2 cup packed brown sugar
    • 1/2 cup whole milk
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1 envelope unflavored gelatin
    • 1/4 cup cold water
    • Optional: Whipped topping and ground nutmeg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 269 % Daily Value *
    • Total Fat: 13 g 19.82%
    • Saturated Fat: 7 g 36.59%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 10.85%
    • Sodium: 237 mg 9.88%
    • Calcium: 72 mg 7.2%
    • Potassium: 149 mg 4.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 1 g 2.34%
    • Sugar: 30 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 55.56%
    • Vitamin C 10.92%
    • Vitamin D 1.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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